Services

Analysis

Analysis

Study of food purchasing practices with the Beelong Indicator: quantitative and qualitative analysis based on existing supplier’s delivery notes

  • Thorough product by product analysis and information search with suppliers
  • Presentation of results to the teams
  • Detailed written report
  • Introduction of good practices
  • Cost analysis
Recommendations

Recommendations

Solutions tailored to the kitchen :

  • Proposal of effective and applicable alternatives aiming to improve the ecological performance and financial impact
Support

Support

Practical implementation of recommendations:

  • Coaching to set realistic objectives
  • Customised search (products, suppliers, menus)
Food guides

Food guides

Specific support to:

  • Respect the seasonality of produce
  • Favour certain food labels
  • Select seafood products
Communication

Communication

Use of best practices:

  • Choose the right information to communicate
  • Choose the appropriate communication support (poster, flyer, website, other)
  • Proposal of designs and slogans
Training

Training

Professional development modules:

  • Vegetarian menu planning
  • Working with seasonal vegetables
  • Understanding food labels
  • Best practices when purchasing seafood products
Web application

Web application

The application helps you to collect and manage your food data

  • Monitor your sustainable food objectives
  • Visualize your performance through dynamic dashboards
  • Simply manage food data (quantity, origin, food labels, ingredients or packaging)
  • Benefit from our extensive experience

Future developments

Surprise Surprise

Surprise Surprise

Coming soon!

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