Beelong grades EHL’s meal !

By 21 October 2015Rezepte

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This week, the Ecole Hotelière de Lausanne is offering its students  a seasonal recipe ! This mushroom tartare is made of a majority of swiss products including mushroom coming from Aigle. The ingredients used for this recipe have a low CO2 consumption and are mainly fresh and raw. This recipe is getting a B  !


You want to know more about Beelong and its indicator ? Check this link !




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