{"id":172,"date":"2022-03-01T11:35:25","date_gmt":"2022-03-01T10:35:25","guid":{"rendered":"https:\/\/beelong.ch\/?page_id=172"},"modified":"2026-01-26T15:15:17","modified_gmt":"2026-01-26T14:15:17","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/beelong.ch\/en\/restaurants\/","title":{"rendered":"Purchases analysis"},"content":{"rendered":"
\"Assiettes\"<\/span>
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Purchases analysis<\/h1>\n\n\n\n

Measure the environmental impact of your food purchases with several indicators and compare your results with the recommendations of the Federal Office for the Environment. Make the most of specialized advice, promote your best practices and communicate.<\/p>\n\n\n\n

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Meet with us!<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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CO2 emissions<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n

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Biodiversity<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n

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Animal welfare<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n

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Swiss products<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n

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Seasonality<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n

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30+ sustainability criteria<\/p>\n<\/div><\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n\n

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Download our brochure<\/a><\/div>\n<\/div>\n\n\n\n
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Measure<\/h1>\n\n\n\n
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  • Diagnosis of food purchases based on your delivery notes<\/li>\n\n\n\n
  • Research and useful information for you on your products: compositions, origins, labels, greenhouse cultivation, breeding programs, fishing techniques, modes of transport, packaging, etc.<\/li>\n\n\n\n
  • Detailed report of the environmental impact of your meals<\/li>\n\n\n\n
  • Comparison with the sustainability objectives that are published by the Federal Office for the Environment<\/li>\n\n\n\n
  • Get access to a dynamic online dashboard<\/li>\n\n\n\n
  • No impact on your workload<\/li>\n<\/ul>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n
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    Improve<\/h1>\n\n\n\n
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    • List of recommendations tailored to your kitchen<\/li>\n\n\n\n
    • Proposal of product alternatives<\/li>\n\n\n\n
    • Personalized action plan<\/li>\n\n\n\n
    • Food guides on seasons, labels, fish<\/li>\n\n\n\n
    • Sustainable purchasing charter for your stakeholders<\/li>\n<\/ul>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n
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      Communicate<\/h1>\n\n\n\n
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      • Commitment certificate for sustainable food<\/li>\n\n\n\n
      • Leaflets on the table, personalized with the results and information on the process<\/li>\n\n\n\n
      • Roll-up and posters on the approach<\/li>\n<\/ul>\n<\/div><\/div>\n\n\t<\/div>\n\n\n\n
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        Sustainable cuisine, explained by those who practice it: simple, concrete, inspiring<\/em><\/h2>\n\n\n\n

        Is it possible to cook sustainably while keeping your budget under control?

        From luxury hospitality to university, corporate, or hospital catering, professionals share their practices and results.<\/p>\n\n\n\n

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