A unique database of thousands of articles
Create your recipes and menus in a few clicks
Measure your impact on the environment
Manage the nutritional balance of your menus
Calculate margins and control costs
Display menu results for consumers
- Already more than 100'000 real products available in Switzerland
- Many environmental indicators available for each item
- Intuitive filters to easily search for ingredients that match your criteria
Recipes and menus in just a few clicks
- Intuitive recipe creation to manage your menus
- Instant display of ECO-SCORE® by Beelong results and nutritional balance based on selected ingredients
- Quick view of margin and costs
- For each recipe and menu, there is visibility on many indicators such as : ECO-SCORE® by Beelong, CO2, provenance, animal welfare, organic production and biodiversity, endangered fish species, seasonality, palm oil, etc.
- ECO-SCORE® by Beelong methodology available here.
- For each recipe and menu, access valuable nutritional indicators provided by Fourchette verte Suisse, such as the HEALTH-SCORE FV, the nutritional composition, the balanced plate, and the food pyramid.
- Data based on the Swiss nutritional recommendations of the OSAV and the Swiss Society of Nutrition.
- The full methodology of the Fourchette verte HEALTH-SCORE is available here.
They already use the Calculator
So much effort deserves to be communicated! The Calculator is an opportunity to highlight the immense work that is undertaken in the kitchen every day and to share it with your customers. They already enable their customers to make informed choices:
Since 2013, Beelong has become our reference tool for the realization of our purchasing inventories. Since September, the Beelong calculator is used at the Gustave Brewery. The creation of recipes, the addition of raw materials are easy and quick steps to create ECO-SCORE® by Beelong of our dish and show the impact of our plates on the environment. I recommend this application.
Head of Quality and CSR Catering Department at HUG - University Hospitals of Geneva
We are delighted with the application, it is easy to use and a large selection of products are listed. The data is very complete and easy to understand. Our customers are delighted to know the impact of the dishes they eat in our restaurant. For all these reasons, we recommend the tool.
Communication Manager at Vroom
Terms and prices
Fourchette verte or Ama Terra establishment
25% discount on all prices!
|Access to the database containing over 100'000 articles|
|Creation and management of recipes and menus|
|Environmental indicators calculation|
|Nutritional indicators calculation|
|Margin and cost calculation|
|Integrated sharing of results and visual communication|