Restaurants
Measure the environmental impact of your food purchases with several indicators and compare your results with the recommendations of the Federal Office for the Environment. Make the most of specialized advice, promote your best practices and communicate.
CO2 emissions
Biodiversity
Animal welfare
Swiss products
Seasonality
30+ sustainability criteria
Measure
- Diagnosis of food purchases based on your delivery notes
- Research and useful information for you on your products: compositions, origins, labels, greenhouse cultivation, breeding programs, fishing techniques, modes of transport, packaging, etc.
- Detailed report of the environmental impact of your meals
- Comparison with the sustainability objectives that are published by the Federal Office for the Environment
- Get access to a dynamic online dashboard
- No impact on your workload
Improve
- List of recommendations tailored to your kitchen
- Proposal of product alternatives
- Personalized action plan
- Food guides on seasons, labels, fish
- Sustainable purchasing charter for your stakeholders
Communicate
- Commitment certificate for sustainable food
- Leaflets on the table, personalized with the results and information on the process
- Roll-up and posters on the approach
Discover restaurants who are already involved with Beelong
More than 200 community restaurants have already used our services to measure and improve the sustainability of their food purchases. Companies, schools, universities, kindergartens, hospitals, and nursing homes serve more than 500 million meals in Switzerland each year. Even small changes can make a huge difference!
Already a client?
Terms and prices
For the entire “Measure, improve, communicate” approach
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80
160+
Included | |
Complete report on your food purchasing policy | |
Concrete action plan, recommendations & alternatives products | |
Access to your personalized dashboard | |
Food guides on seasonality, labels & fish | |
Certificate and charter for sustainable purchases | |
Communication materials |