Beelong, buy sustainably.

The reference in terms of sustainable food for catering and distribution

Beelong grades your food with a methodology adapted to gastronomy and offers:

For restaurants: an analysis of their food purchases

For restaurants: an analysis of their food purchases

Beelong analyses each food purchases in your kitchen, which offers a comprehensive view of your purchasing policy, concrete solutions and communication elements to highlight your best practices.

For distributors: assessment of their products

For distributors: assessment of their products

Beelong grades from A to G your products according to 5 criteria groups. Distributors and brands may display the grades of their products to be transparent and meet the new needs of the catering industry, consumers and authorities.

For buyers: a database with over 30’000 analysed products

For buyers: a database with over 30’000 analysed products

Beelong has a database of over 30,000 analysed food products that allows to compare data and to provide concrete alternatives to chefs and buyers who wish to reduce their environmental footprint and control costs.

These solutions, developed by industry professional for industry professionals, match the reality of the industry – difficulties to access product information, lack of time, budgetary constraints and the need for simplicity allowing for quick decision making – and allow to reduce your environmental impact.

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Participating Restaurants

Nino Cananiello, Restaurateur et Mélanie Bocale, Administration

Université de Lausanne, Cafétéria de l’Unithèque

“Travailler des produits de proximité, c’est soigner la qualité des produits et la confiance que l’on a envers nos fournisseurs. ”

Nino Cananiello, Restaurateur de l’Unithèque

See all of our participating restaurants