Assiettes

Restaurants

Measure the environmental impact of your food purchases with several indicators and compare your results with the recommendations of the Federal Office for the Environment. Make the most of specialized advice, promote your best practices and communicate.

CO2 emissions

Biodiversity

Animal welfare

Swiss products

Seasonality

30+ sustainability criteria

Measure

  • Diagnosis of food purchases based on your delivery notes
  • Research and useful information for you on your products: compositions, origins, labels, greenhouse cultivation, breeding programs, fishing techniques, modes of transport, packaging, etc.
  • Detailed report of the environmental impact of your meals
  • Comparison with the sustainability objectives that are published by the Federal Office for the Environment
  • Get access to a dynamic online dashboard
  • No impact on your workload
Mesurer

Improve

  • List of recommendations tailored to your kitchen
  • Proposal of product alternatives
  • Personalized action plan
  • Food guides on seasons, labels, fish
  • Sustainable purchasing charter for your stakeholders

Communicate

  • Commitment certificate for sustainable food
  • Leaflets on the table, personalized with the results and information on the process
  • Roll-up and posters on the approach

Discover restaurants who are already involved with Beelong

More than 200 community restaurants have already used our services to measure and improve the sustainability of their food purchases. Companies, schools, universities, kindergartens, hospitals, and nursing homes serve more than 500 million meals in Switzerland each year. Even small changes can make a huge difference!

Peppone Catering
Ville de Genève
Novae
Hôtel des Trois Couronnes
EPFL
UNIL
FHV
HUG
UNIFR
CHUV
Rosenau
Restaurant Raten
Maison Béthel
WEF
Fondation les Airelles
Le Maronnier
Les Bonnesfontaines
EHL

Already a client?

Terms and prices

For the entire “Measure, improve, communicate” approach

CHF 6900

80

160+

Included
Complete report on your food purchasing policy
Concrete action plan, recommendations & alternatives products
Access to your personalized dashboard
Food guides on seasonality, labels & fish
Certificate and charter for sustainable purchases
Communication materials