Results of the 2023 collective catering food purchasing study

In 2023, Beelong carried out a study of food purchases for around 60 company and institutional restaurants. In response to the many requests received from the catering and research sectors, Beelong publishes the Results of the 2023 collective catering food purchasing study with the support of Agro-Marketing Suisse.

This report covers:

  • 63 restaurants studied
  • 21,832 food products analysed
  • 7,217,544 KG of goods purchased
  • 20 key environmental indicators, including product origin, carbon footprint, labels, endangered fish, heated greenhouse, air transport, etc.
  • Focus on the difference in impact between Swiss origin vs. imports
  • Key recommendations